About us

About Us

Asian Snacks Catering represents a refined standard of catering, where professionalism is not an option but a defining principle embedded in every detail.

Established with the vision of delivering seamless and elevated culinary experiences, Asian Snacks Catering has become a distinctive presence within Brisbane’s premium catering landscape. Our reputation is built on end-to-end professionalism—from the first consultation and clear understanding of client expectations, to bespoke menu design, meticulous preparation, punctual delivery, and polished on-site service.

Beyond catering, Asian Snacks Catering proudly operates cafés in Brisbane City, serving as a daily extension of our culinary standards and creative expertise. Complementing this is our luxury food truck service, designed to bring restaurant-quality cuisine and refined presentation directly to prestigious events—adding an element of elegance, uniqueness, and sophistication to important occasions.

Our cuisine is recognised for being both visually striking and exceptional in flavour. Each dish is carefully crafted to impress at first sight and to delight with every bite. Thoughtful presentation, balance of textures, and refined flavours come together to create memorable dining experiences that linger long after the event ends.

We understand that hosting is a reflection of pride, care, and reputation. Asian Snacks Catering is committed to elevating the host’s standing, allowing our clients to present food that is distinctive, tasteful, and unforgettable. More than catering, we create meaningful moments—preserving memories for guests and setting a standard that is truly one of a kind in Brisbane.



Chef Doan Le

Asian Snacks Catering is led by Chef Doan Le, whose culinary journey began unexpectedly during his postgraduate studies in Finance in Australia. While working part-time in professional kitchens to support his studies, he discovered a lasting passion for the culinary arts.

With over 15 years of experience, Chef Doan Le has held Head Chef positions at respected venues including West Juliette, Luxe, Devon, McGuide Hotel, and other notable establishments. His approach combines premium Australian ingredients with refined Asian cooking techniques, forming the culinary foundation of Asian Snacks Catering—defined by precision, consistency, and professionalism.






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0426 456 357


Headquarter Office

45 Marshall Rd,
Rocklea 4106

Doan’s Kitchen

20 Narracott St
Carina 4153

Astor Terrace Cafe

67 Astor Terrace St,
Spring Hill 4000

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0426 456 357